Popeyes

**OPENING SOON IN HARROW**

In Louisiana, if something’s THAT good, it’s worth sharing. That’s why, over 50 years ago, Al Copeland set out to serve the best fried chicken in America. With bold seasonings, Cajun spices and that famous shatter crunch, it was only a matter of time before word spread. Now, you can take a bite out of a New Orleans favourite in over 4,000 restaurants around the globe.